Whiskey tasting involves identifying a range of flavors and aromas. These can include:
Grain-based flavors: Influenced by the type of grain used (corn, rye, barley, wheat) and the malting process.
Sweet aromas: Common in Bourbon, with notes like caramel, vanilla, and honey.
Spices: Ranging from savory herbs to warm brown spices like cinnamon and clove.
Fruits: A wide array, from apples and pears to tropical fruits and berries.
Floral hints: Like rose petal or violet.
Oak influences: Varying with aging time, including toast, smoke, and nutty flavors.
Experts often summarize these characteristics by describing the whiskey's overall style (e.g., light, peaty, full).
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