From James Beard Award Semi-Finalist Chef Nicole Brisson and hospitality industry veteran Jason Rocheleau, Brezza’s upscale and uplifting traditional coastal Italian fare embraces the time-honored slow food movement of Italy—undivided attention to sustainable preparation and the use of seasonal ingredients sourced with integrity. Enjoy handmade pasta, premier seafood, Brisson’s signature dry-aged prime steaks, and more, paired with a beverage program including an array of specialty Negronis and a selection of classic amari to pay homage to Italy’s vast and historic wine regions.
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