Bobby Flay's, Amalfi, is his first Italian restaurant inspired by Flay’s extensive travels to Italy and the Amalfi Coast. A focal point of Amalfi is the fresh fish and seafood display, inspired by coastal Italian markets. Guests may order a whole fish, prepared grilled over charcoal or roasted al forno, served with lemon, capers and salsa verde. To finish on a sweet note, dessert staples will include pistachio olive oil cake and dark chocolate tiramisu.
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