Prep Pecan Simple Syrup
3 cups brown sugar
3 cups water
1 cup pecans
Simmer for 1 hour
Strain out pecans
Chill
Make the cocktail
2 ounces Sazarec Rye Whisky
1/2 ounce pecan simple syrup
2 dashes black walnut bitters
2 dashes Angosturra bitters
Stir
Add ice
Luxardo Cherry
Express orange peel
Enjoy!
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